- 1 whole chicken (approx. 1.5kg)
- 4L of water
- 8-10 dried scallops
- 2 cups rice
- Salt and pepper
- Spring onion, sliced
- Soy sauce
- Sesame oil
- Thousand year old eggs
- Ginger, julienne
- Fried shallots
- Youtiao (Chinese doughnut)
- 4L of water
- 8-10 dried scallops
- 2 cups rice
- Salt and pepper
- Spring onion, sliced
- Soy sauce
- Sesame oil
- Thousand year old eggs
- Ginger, julienne
- Fried shallots
- Youtiao (Chinese doughnut)