Egg Rice biryani

Author: Vaishali Narsey
3 cups of basmati rice or extra long grain rice.
8 boiled eggs cut in halves
3-4 onions sliced and fried
1 tsp,cumin seeds, 1 tsp black peppercorns, 2-3 bay leaves.
2 tsp red chili powder, 1 tsp turmeric, salt to taste , 1 tsp garam masala, 2 tbsp ginger garlic paste,
2 long green chillies 2 tomatoes and 2 tbsp yoghurt.
mint, coriander for garnish.

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