Gluten-free Anzac Biscuits

• 150g unsalted butter, chopped
• ¼ cup golden syrup
• 1 tsp vanilla paste
• 1 tsp bicarbonate of soda
• 1 cup of gluten-free flour
• ¼ cup coconut flour
• 1 cup desiccated coconut
• 1 cup of quinoa flakes

Step 1: Preheat oven to 180 degrees fan-forced (200 degrees conventional). Line 2 oven trays with baking paper.

Step 2: Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Stir in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake biscuits for 15 minutes. Cool on trays. Serve.