Gluten-free Anzac Biscuits

Author: Ed Halmagyi
9 ingredients10 prep15 cook24 servings
Dietary: Gluten free
All the ingredients that you know, plus a few you mightn’t have expected, come together in this nod to traditional Aussie crunch.
• 150g unsalted butter, chopped
• ¼ cup golden syrup
• 1 tsp vanilla paste
• 1 tsp bicarbonate of soda
• 1 cup of gluten-free flour
• ¼ cup coconut flour
• 1 cup desiccated coconut
• 1 cup of quinoa flakes

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