Italian

Nacatole by Liliana Battle

Author: Liliana Battle
1 1/4 cups self raising flour
1 1/4 cups plain flour
1/3 cups sugar
3 eggs
1/3 cup vegetable oil
1 tsp vanilla extract
finely grated rind of 1 medium lemon
Oil, extra, for frying (such as vegetable or rice bran oil)
1 cup granulated sugar

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