Slovenian

Potica

Author: Vanessa Svetec
2 tsp (7g/1 sachet) dried yeast
185ml (3/4 cup) milk, warmed
60g (1/3 cup, lightly packed) brown sugar
400g (2 2/3 cups) plain flour
1/2 tsp salt
170g unsalted butter, chopped, at room temperature
3 egg yolks
60ml (1/4 cup) dark rum
285g (23/4 cups) walnut halves
80g (1/2 cup, lightly packed) brown sugar, extra
2 tbsp honey
2 tsp ground cinnamon
125ml (1/2 cup) milk
1 egg white, lightly whisked

Potica is a traditional holiday cake in Slovenia. It is baked on important occasions, like Christmas and Easter.

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