Indian

Puffed-Rice Salad (Bhel-puri-a street food)

Author: Gayatri Susarla
2 cups of Puffed Rice
1 big tomato (chopped)
1 onion (chopped)
1 cucumber (chopped)
1/2 cup of slightly fried peanuts (optional)
1/2 cup of slightly fried chashew nuts (optional)
1/2 cup of (pre-boiled) chick-peas
2 Green chillies (chopped-optional based on preference)
3 Papri (optional-chips made up of dough, to taste)
1 tbsp Chat Masala (spices powder)
1/2 lemon (to taste)
Salt (to taste)
1 tbsp Tamarind chutney (usually can make this by taking a little cake slice, grinded with 3 dates)
1/4th cup of Plain Yogurt (whipped)

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