Puffed-Rice Salad (Bhel-puri-a street food)

2 cups of Puffed Rice
1 big tomato (chopped)
1 onion (chopped)
1 cucumber (chopped)
1/2 cup of slightly fried peanuts (optional)
1/2 cup of slightly fried chashew nuts (optional)
1/2 cup of (pre-boiled) chick-peas
2 Green chillies (chopped-optional based on preference)
3 Papri (optional-chips made up of dough, to taste)
1 tbsp Chat Masala (spices powder)
1/2 lemon (to taste)
Salt (to taste)
1 tbsp Tamarind chutney (usually can make this by taking a little cake slice, grinded with 3 dates)
1/4th cup of Plain Yogurt (whipped)

METHOD:

In a bowl combine the puffed rice, tomato, onion, green chillies, cucumber, chick peas, peanuts, cashewnuts. Keep the tamarind chutney and plain yogurt in separate bowls to be added according to taste.

In another bowl combine the papri and rice crispies. (You can also add a handful of plain corn flakes to make it crunchier). To serve, in a plate add the vegetable mixture. Top with the dry ingredients mixture. Add Plain Yogurt , tamarind (imli) chutney , salt and chaat masala according to taste.

Garnish with fresh chopped coriander and squeeze a bit of lemon. Mix all and eat fresh!!