This is a simple and delicate curry powder, none of the spices are toasted and there is no chilli. You would use this to make any gently spiced curry, probably a vegetable one, but it’s also very good as seasoning powder, for example sprinkled liberally over a tray of roasted vegetables. The salt in the recipe will help with the grinding of the spices and will also give it extra favour for seasoning purposes.
White curry powder by O Tama Carey
9 ingredients10 prep5 cook