chef ambassador

We spoke with Himanshi Munshaw Luhar, founder of Foodie Trails, about her cultural heritage and how she started her business exploring the cultural food treasures of Melbourne.

We chatted with Dominique Rizzo, one of Queensland’s leading chefs, about her food tours and travels and how this has influenced her cooking.

We spoke with celebrity chef Chung Jae Lee on how his cooking and recipes has changed and evolved over the years through his travel and experiences.

Our Chef Ambassador and owner of the Ja Joint, Carly Day shares her thoughts on how food and music bring people together and how to perfect the ultimate Jamaican dish.

Author of acclaimed cookbook and food blog Ostro, Julia Busuttil Nishimura shares her insights on the power of food and the beauty of slowing down and cooking with simple, fresh ingredients.

Our Chef Ambassador Dominique Rizzo shares her thoughts on the latest food trends and the power food has in bringing people together.

Founder of Belles Hot Chicken, Morgan McGlone, shares his thoughts on how food and culture have evolved over the last ten years and the value his multicultural staff members have brought to his business.

Our ambassador chef Nick Filsell shares the value of cultural diversity in his workplace.

Chef Ambassador Liliana Battle discusses what life was like growing up Italian in Australia and how a diverse culture is something people have grown to admire and appreciate.