Italian food

Our chef ambassador Liliana Battle recently took a DNA test to learn more about her family history. We spoke with Liliana to find out what she discovered about her cultural heritage and which results surprised her the most!

We spoke with Head Chef of Treasury 1860, Nick Filsell about his experimentation with food from different cultures and how being exposed to different cultures has evolved his cooking styles and recipes.

We spoke with Liliana Battle, about the cultural influences of her dessert recipes her latest book The Sweet Life.

We chatted with Dominique Rizzo, one of Queensland’s leading chefs, about her food tours and travels and how this has influenced her cooking.