multiculturalism

The mission of any hotel is to make guests feel comfortable and welcome. But at the heart of every organisation is its own staff and AccorHotels Apartments & Leases goes above and beyond to make all employees feel welcome and included through initiatives like A Taste of Harmony.

The minute you meet Centrelink employee Cuc Lam you are struck by her infectious smile and positive attitude.

We chatted with Dominique Rizzo, one of Queensland’s leading chefs, about her food tours and travels and how this has influenced her cooking.

We caught up with Loredana Pietrosanti an auditor at ASF Audits, to learn about how their office celebrated A Taste of Harmony. Why did your organisation choose to take part in A Taste of Harmony? How did it come about? Our office is made of a diverse range of cultures from around the world, and

We spoke with Director of Harding Martin Charted Accountants, Vicki Yorston about how their workplace celebrates A Taste of Harmony. Having been an ATOH participant for four years now, it’s a day the Harding Martin staff always looks forward to.

Nation-wide electrical, communications and maintenance organisation, Star Group, was one of many early registrants for A Taste of Harmony 2018. We spoke with Human Resources Manager, Ross Kanaris to discuss why they’ve participated in ATOH for the past two years and how it helps foster diversity and inclusion in their workplace.

Luz Restrepo established SisterWorks as a way for culturally diverse women to empower themselves. She demonstrates the power that embracing cultural diversity can have in business.

We asked Australians what they ate today, and the variety will blow you away!