Submitted ideas
Everyone brought a small dish with flavours and colours representing their cultural and ethnic background. People shared recipes; it was a fantastic atmosphere.
We are bringing in our national dishes, making flags to identify the dishes, we are dressing in orange and we have invited an Aboriginal Elder and a didgeridoo player.
Every staff member contributes a meal from their country. We have 7 different cultures in our workplace, so a different theme each day, finishing with a night out.
Dress in traditional dress and prepare many ethnic dishes! Our staff talked about dishes that we remembered as a child and the first cultural dish remembered.
Encourage staff to pair up with a workmate and create a ‘fusion’ meal of their different cultural backgrounds.
Go shopping at an international food grocer and buy some unique delights from other countries to share with your workmates.
