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When Perth Site Coordinator Ken Thomas stumbled upon A Taste of Harmony, he knew he’d found a winning event that would celebrate the cultural diversity of the organisation’s staff in a fun and engaging way.
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Our ambassador chef Carly Day, owner of Jamaican restaurant The Ja Joint, recently took a DNA test to learn more about her cultural background. We caught up with Carly to find out what she discovered from the test!
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I was always curious about my cultural heritage beyond what I knew about my family being from Singapore, with Chinese ancestry. Growing up in a predominantly white Australian community, with a few Greek and Italian families, I was always fascinated about how far and wide they knew their family tree.
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Our Chef Ambassador Chung Jae Lee took a DNA test to discover more about his Korean heritage. We spoke with him to find out what he learnt and what surprised him most from his results.
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How much do you know about your cultural heritage? Our ambassador chef Dominique Rizzo recently undertook a DNA test to discover more about her cultural heritage.
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Our chef ambassador Liliana Battle recently took a DNA test to learn more about her family history. We spoke with Liliana to find out what she discovered about her cultural heritage and which results surprised her the most!
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When Lisa Macdonald, Operations Supervisor at Autocare Townsville comes to work each day, she has one expectation from her team working as vehicle processors and drivers in the trucking business. And that is to come through the door with a smile, and say hello (even if they might be still waking up for the day).
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As one of Australia’s major clothing retailers employing over 4,300 staff (Besties) from a range of different backgrounds, Best and Less has a firm commitment to cultural diversity, involving each of its 196 stores, Support Centre and Distribution Centre in over 400 A Taste of Harmony events.
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Need help? You can email us via contact@tasteofharmony.org.au close