Labna is a fresh cheese made from hung yoghurt. It’s so easy to make at home, and very tasty rolled in this dukkah spice blend.
This Tunisian-style dukkah is divine, with a little warmth from the chilli powder and an intriguing twist from the saffron and turmeric. You’ll never buy dukkah again once you’ve made your own. It keeps well in an air-tight container in the fridge but it won’t last long once you start scattering it on everything from scrambled or poached eggs to freshly cooked vegetables and pan-seared fish!
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