My favourite food from Korea. Kimchi is so popular in Korea there are kimchi museums and entire kimchi fridges. In the past, we would make enough kimchi in summer to last our very cold winters and it would be buried underground in pots. Now, leading tech companies, such as Samsung and LG have created the kimchi fridge.
Anyway, kimchi is really healthy and tasty side dish and the Koreans believe it is their intake of kimchi that saved them from the SARS virus outbreak years ago as there is a fair dose of garlic included.
1 x chinese cabbage
70 grams cooking salt
1 x onion
20 x grams sugar
50 x grams sugar syrup
4 x grams minced ginger
80 x grams Korean chilli powder
200 grams minced garlic
20 x grams squid sauce
40 x grams garlic chives
70 grams cooking salt
1 x onion
20 x grams sugar
50 x grams sugar syrup
4 x grams minced ginger
80 x grams Korean chilli powder
200 grams minced garlic
20 x grams squid sauce
40 x grams garlic chives