Autumn Harvest Grape Focaccia (vegan!)

Author: Anonymous
7 ingredients10 - 12 hours prep25 mins cook
Dietary: Vegan, Vegetarian

Autumn harvest grape focaccia! This delicious dough is super easy to make thanks to the no-knead method. The only catch being that it needs a longer proving time for the dough to develop nicely. However, if the craving is too great, up the yeast quantity to 1 tablespoon and your dough will rise in a few hours. It will still taste lovely, but without that characteristic fermented flavour. Enjoy! xxx

4 cups of 00 or all purpose flour
tip of a teaspoon of dry yeast
1+1/2 cup of water at room temperature, plus a few tablespoons, as needed
2 teaspoons of salt flakes
1 tablespoon of extra-virgin olive oil (plus more for drizzling on top)
Seedless sultana grapes (or any red grape you love. Sultana grapes are smaller and sweeter)
2 tablespoons of vincotto or balsamic vinegar

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