South Korean

Haemalpajan – Seafood pancake by Chung Jae Lee

save
Author: Chung Jae Lee
16 ingredients20 prep10 cook2 servings
This dish reminds me of a rainy day in Korea as this is what we used to eat for afternoon tea with friends while sipping on one of our rice wines, Mokoli.
95g plain flour
30g sticky rice
200 g water
3 eggs
1 teaspoon salt
Pinch Pepper
2 teaspoons Korean beef stock
7 prawns (shrimp)
1 squid tube
5 pieces scallop
100 g crab meat
1 zucchini (courgette)
1 bunch garlic chives
1 bunch spring onions (scallions) thinly sliced in rounds
95g oil

A Taste of Harmony is
proudly supported by