Chinese

Seared abalone with noodles and XO sauce by Analiese Gregory

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Author: Analiese Gregory
9 ingredients15 prep55 cook4 servings
"This recipe was inspired by the noodle dishes my mum used to make for us growing up, but I’ve added things I normally have in my fridge and that she would never have put in."

This recipe is also published in Analiese's cookbook with Hardie Grant, 'How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.'
300–400g live abalone (see Notes)
400g fresh egg noodles
120g butter
3 garlic cloves, minced
2 baby bok choy
80g XO sauce (see Notes)
60g spring onions, finely chopped
1 lemon, juiced
Crispy fried shallots, to garnish

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