Iranian

Persian Meatballs

Author: Mitra
500g regular beef mince
1 cup Homebrand breadcrumbs
1 brown onion, finely chopped
1 tsp ground cinnamon
salt and ground peppercorn
Olive oil
1 cup chicken stock
1 cup orange juice
2 tbs lemon juice
2 tbs Homebrand plain flour
160g baby spinach leaves
1 cup basmati rice, steamed to packet instructions.

Persian meatballs in a rich spinach and orange sauce.

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