Chinese

Pumpkin Sweet Rice Pancake, Chinese Style

Author: Lydia
40g glutinous (aka sticky or sweet) rice flour
120g seeded and skinned pumpkin
20g light brown sugar
small pinch of salt
cooking oil for pan-frying
1-2 tsp white sesame seeds

This pancake has been known for its soft and delicate texture, therefore is also given the name Pumpkin Soft Cake.

A Taste of Harmony is
proudly supported by