A Taste of Harmony
Celebrating Diversity at work 15-21 March 2010
Origins: 
INDIA
Dal (also spelled Dahl, Dhal, or Daal)is a preparation of…
View recipeThanks to Akanksha Gandhi for sharing this recipe.
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"I say that my interest and work in the food industry has been my currency to expand my horizons..."
Slow Food Tasmania president and food journalist
Why should Australians' celebrate A Taste of Harmony?
Whether standing at a BBQ, kneeling on a tatami mat or seated at an elegant restaurant, eating is fundamental to living. Elevating…
Read the full article8:29AM, 16th Mar 10
Show off your lunch to the nation by uploading photos to www.tasteofharmony.org.au/gallery People are already adding yesterday's events!
Follow me on Twitter"we will have a traditional Hangi with a whole pig, to celebrate the pacific islander…"
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