Hero Ambassadors
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Jock Zonfrillo
“Acknowledging culture, asking questions, listening, and being respectful of each other is the baseline we should all be operating at. I have been lucky enough to spend the last couple of decades going into remote places around the world and learning, food gave me that opportunity and a starting point for conversations around diversity.“ View profile >
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Nazeem Hussain
"Imagine only being aware of how one single ethnic group in the whole world lives. You'd get food envy watching your co-workers eat lunch from around the world." View profile >
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Kylie Kwong
"I am very proud to be part of what is possibly the largest Chinese family tree in Australia's immigration history. I am the first daughter of the fifth son, of the first son, of the third wife of Kwong Sue Due - which makes me 29th generation Kwong and third generation Australian." View profile >
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Huss Mustafa
"I believe Australia’s multiculturalism – where we celebrate our cultural differences and respect common values – has become a role model for other nations" View profile >
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Guy Grossi
"We are a multicultural society and we've built this great country on the ideas of people who came from other countries - it's Australia's history and its future" View profile >
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Ed Halmagyi
"My Hungarian heritage is really important to me. It's a link to my past and a guide to my future" View profile >
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Gabriel Gaté
"Cooking is like a language, and after 47 years of practice I have become quite fluent, and a dish can have dozens of variations, depending on my mood and the ingredients available." View profile >