Australian

Cattleman’s Kebab

Author: Ed Halmaygi
15 ingredients15 mins + overnight refrigeration prep20 mins cook4 servings

This is the flavour of the outback; chunky beef, a smattering of veggies, and a taste of the old world ways of cooking.

800g beef scotch fillet, cut into 8 large chunks

500ml red wine

4 garlic cloves, sliced finely

2 tsp smoked paprika

300g butternut pumpkin, peeled cooking oil spray

salt and pepper

2 cups sugarloaf cabbage*, shredded

1 carrot, grated

¼ cup sultanas

2 red apples, diced

1 lemon juiced

¼ cup mayonnaise

2 tsp curry powder



NOTES: *Sugarloaf cabbage is a small green cabbage 
Tags: , , ,

A Taste of Harmony is
proudly supported by