Cambodian

Spicy Beef Salad (Plear Saj Koh)

Author: Ann Ly
13 ingredientsPrep: 1HR Cook: 6 MINS10 servings
Spicy Beef Salad (Plear Saj Koh)

My version of the Cambodian style beef salad with spices and fresh herbs.

Please note, there is a minimum 45 minute marinade time.

Meat:

4 portions of porterhouse steak (approx. 1kg)

¼ cup of oyster sauce

Sauce/Dressing:

1/3 cup fish sauce

Optional: 1 tablespoon of pickled mud fish (Bahok) – used in traditional Cambodian cooking

1/3 cup lime juice

2 large garlic cloves crushed

1 birds eye chilli either crushed in a mortar and pestle or finely chopped. Note: I would use 4 to 5 as I like it spicy

Salt and pepper to taste

Salad:

1 large continental cucumber sliced thinly

½ bag (pre-packed) mixed lettuce

1 bunch of coriander roughly chopped

1 bunch of mint (leaves only)

½ red onion sliced thinly Steamed rice (4 cups)

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