Recipes

Italian Pasta with pancetta and broad bean pesto

I made this pasta because the broad beans at the markets were so inviting that I just had to pick up a handful. Quick, easy and absolutely delicious, this will be a party favourite and a perfect addition to your pasta repertoire.

View recipe 15 MINS

Chef ambassador recipe

Italian Amatritciana Salad

This salad is based on one of my favourite Italian regional dishes the Amatriciana. A traditional Roman dish based on tomatoes, speck and cheese.

View recipe 15 MINS

Italian Panna Cotta

A traditional Italian dessert, it’s light, it’s delicious.

View recipe 20 MINS

Italian Pumpkin and Provolone Fritters

I like to serve these more-ish fritters with a dressed garden salad and oven-roasted tomatoes, poached eggs and bacon for a weekend brunch or as an accompaniment to a barbecue lunch as they can also be cooked on a bbq flat plate. They are great served hot or cold and can be easily reheated in the microwave or oven. If you can’t find provolone then any other tasty cheese would work just as well. You could also use roast sweet potato instead of the pumpkin.

View recipe 10 MINS

Italian Rabbit Pie

Hearty rabbit pie. A real classic.

View recipe 1HR 25 MINS

Chef ambassador recipe

Italian Classic Tiramisu

An absolute favourite dessert – who can go past tiramisu? You might find it hard to stop at one serve of this one..

View recipe 8HRS

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