Roast potatoes have a lot of flavour already, but to make a meal out of it, why not roast some other veggies at the same time.
- 6 Small Potatoes
- 2 tbsp butter
- 2 Clovers garlic, minced
- 1 tbsp fresh rose mary, chopped
- 1 cup of fresh spinach leaves.
Australian
Roasted Spud’s and Veggies
8 ingredients
Dietary:
Vegetarian
