Slow Roasted Pork Belly

7 ingredients

You may need to ask your butcher for this cut. Pork belly is most commonly sold as ‘pork rashers’, which are narrow strips of belly, and usually, have the bone in. This recipe requires a whole piece of belly with the bones removed.

Serves 4
Prep and cook time: 2 hours

  • 1.5 kilo piece of pork belly, bones removed

  • Salt

  • Olive oil

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