You’ve heard of ice cream sandwiches, now you can try rice cream sandwiches.
Black Rice Biscuit
1 cup sticky glutinous rice, soaked in water over night
2 cups coconut cream
Rice ilk and White Chocolate
1 cup brown rice, soaked in water overnight
1.2 litres coconut milk
½ cup raw sugar
400ml coconut cream
200g vegan white chocolate, broken into small pieces
1 tbsp agar agar
Candied Peanuts
100g raw, unsalted peanuts (no skin)
200g palm sugar
½ long dry red chilli, seeded and finely chopped
To Assemble
1 punnet fresh or freeze dried raspberries
1 punnet marigolds, petals picked
1 cup sticky glutinous rice, soaked in water over night
2 cups coconut cream
Rice ilk and White Chocolate
1 cup brown rice, soaked in water overnight
1.2 litres coconut milk
½ cup raw sugar
400ml coconut cream
200g vegan white chocolate, broken into small pieces
1 tbsp agar agar
Candied Peanuts
100g raw, unsalted peanuts (no skin)
200g palm sugar
½ long dry red chilli, seeded and finely chopped
To Assemble
1 punnet fresh or freeze dried raspberries
1 punnet marigolds, petals picked