Recipes

Filipino Taro Leaves Cooked in Coconut Milk (Laing)

A simple no-fuss Filipino recipe that packs a punch with its chilli.

View recipe 1HR

Filipino Crispy Pork Knuckles (Crispy Pata)

Crispy Pata is a popular Filipino dish. It can be eaten as a main dish along with rice.

View recipe 4HRS 5 MINS

Filipino Chicken Pork Adobo

Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood, and vegetables can be cooked using this method.

View recipe 1HR 5 MINS

Filipino Bicol Express

This is a spicy exciting regional dish from my wife’s hometown, Guinobatan. Whilst traditionally a Pork based dish – I have tried a white fish and squid variants, which work well and I’ve even considered a prawn based dish as well. The trick with squid is to dice is fairly small and simmer low and long to get it nice and tender.

View recipe 30 MINS

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