food for thought

Our chef ambassador Liliana Battle recently took a DNA test to learn more about her family history. We spoke with Liliana to find out what she discovered about her cultural heritage and which results surprised her the most!

We spoke with O Tama Carey, co-owner and chef at Lankan Filling Station in East Sydney about her new restaurant, and how her experience cooking in different restaurants of many different cuisines has impacted her cooking today.

Scarf was created to connect young people seeking protection and those from refugee and migrant backgrounds facing barriers to employment with hospitality training. (Photo by Peter Tarasiuk)

Sydney based cake creative sensation; Katherine Sabbath shares where her passion for baking began and how it has the power to bring so many people together.

Globally loved, Melbourne based, home baker and content creator, Vickie Liu shares how food provides a wonderful platform for storytelling and the ways food can bring people of all backgrounds together.

Check out some of the world’s most unique foods!

Check out the diverse range of breakfasts enjoyed across different cultures. Did your breakfast make the list?

How do you like your coffee? Check out the different ways coffee is enjoyed across the world.