– 1 whole chicken (approx. 1.5kg)
– 4L of water
– 8-10 dried scallops
– 2 cups rice
– Salt and pepper
– Spring onion, sliced
– Soy sauce
– Sesame oil
– Thousand year old eggs
– Ginger, julienne
– Fried shallots
– Youtiao (Chinese doughnut)
Hong Kong
Chicken and Century Egg Congee by Derek Lau
Chef ambassador recipe
12 ingredientsPrep: 10 MINSCook: 15 MINS4 servings
Dietary:
Halal suitable
