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Australian Braised Lamb with Edamame Salad & Smoked Paprika

I love lamb! And I am always searching for ways to keep the flavour up but keep the ‘weight’ of the whole dish down, this does it for me: fresh, robust, intense yet somehow leaves you feeling light… This dish is great with the new Tempranillo, Sangiovese style mid-weight reds.

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Italian Lasagna

This is my favourite childhood food memory, my mother’s recipe; it was always special watching her make it. I make it just the way she used to.

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Spanish Santiago Tart

Serves: 6-8
Prep time: 20 minutes
Cooking Time: 45 minutes
Equipment: Tart base, non-stick paper, rolling pin, kitchen aid, bowls, whisk

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Australian Coral Trout Numus

My Grandfather, Thomas Guivarra, was born on Erub Island in the Torres Strait. So, when the opportunity arose to head north to learn about the food culture, meet family and explore this little known region, I jumped at it. The Torres Strait Islands form stepping stones between the tip of mainland Australia and Papua New

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American Chunky Cheese Scrolls

You can literally cook this with a whisk in one hand and a baby in the other

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