Recipes

Malaysian Malaysian Chilli Chicken

A deliciously sweet and sour dish with the right punch of spice.

View recipe 20 MINS

Chef ambassador recipe

Malaysian Malaysian beef rendang

A rich and tender coconut beef stew which explodes with flavour in every bite.

View recipe 4HRS

Italian Autumn Harvest Grape Focaccia (vegan!)

Autumn harvest grape focaccia! This delicious dough is super easy to make thanks to the no-knead method.

View recipe 25 MINS

Italian Spaghetti with clams

Spaghetti, clams, cherry tomatoes, zucchini, garlic, chilli, parsley. Yum!

View recipe 15 MINS

Chef ambassador recipe

Italian Marbled Ciambellone

Recipe from Liliana’s Book ‘The Sweet Life – Easy Home Baking and Sweet Treats Italian Style’.

View recipe 40 MINS

Moroccan Morrocan Chermoula with Fish and King Prawns

Chermoula is a classic marinade that features in Moroccan, Algerian and Tunisian cuisine. It’s essentially a herb and spice paste that is used mainly with fish, but it’s a bit more versatile than that and can add depth of flavour and bright herbal freshness to all kinds of seafood, poultry, meat and vegetable dishes. Chermoula

View recipe 15 MINS

Chef ambassador recipe

Parsnip latkes

Alice Zaslavsky shares her tasty parsnip latkes recipe!

View recipe 10 MINS

Chef ambassador recipe

Italian Risotto di Asparagi

Why not try Guy Grossi’s delicious Risotto di Asparagi? It’s the perfect addition to your A Taste of Harmony event.

View recipe 40 MINS

Chef ambassador recipe

French Crêpes with Raspberries and Marmalade

Raspberries are one of my favourite fruits and I love them in crêpes with a dollop of cream and some marmalade for sweetness. You can, of course, replace the raspberries with other berries or freshly sliced mango. Yum!

View recipe 15 MINS

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Recipes

Cuisine

MEAL TYPE

DIETARY

INGREDIENTS

Most Popular Recipes

A Taste of Harmony is proudly supported by

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