Parsnip latkes

Author: Alice Zaslavsky
9 ingredients20 mins prep10 mins cook6 servings
Dietary: Gluten free, Vegetarian
• 1 roasting or baking potato (160g), washed, scrubbed (no need to peel)
• 2 medium-large parsnips (360g), washed, scrubbed (no need to peel)
• 1 French shallot (or small brown onion), peeled
• 1/2 tsp salt flakes, plus extra for sprinkling
• 1/2 lemon
• 2 eggs
• 1/4 cup (35g) plain gluten-free flour (or matzo meal)
• 1/4 tsp ground white pepper
• 1/2 cup (125ml) sunflower oil and/or peanut oil

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