Traditional Roast Lamb and Gravy

Author: Julie Goodwin
16 ingredients

I love cooking and there are many recipes with which I have an affiliation but this is THE meal that just speaks to me of my heritage. It reminds me of the Australian working class people, for whom lamb the only meat they could afford and who only had chicken at Christmas. For my mum and Nan, every Sunday was lamb roast.

Serves 6-8
Prep time: 5 minutes
Cooking time: 1 ½ hours

  • 2.5kg lamb leg

  • 3 cloves garlic, sliced lengthways

  • 2 rosemary branches, leaves removed

  • Salt and pepper

  • Gravy ingredients
  • 1/4 cup flour

  • Up to 2 cups beef stock

  • Salt and pepper, as required

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