Recipes

Portuguese Piri Piri Prawns

A beautiful Portuguese treat. Great as an appetizer or as part of a BBQ.

View recipe 5 MINS

American Continental Sloppy Joe Beef Burgers

A classic Amercian recipe. The kids love it!

View recipe 20 MINS

Italian Pumpkin and Provolone Fritters

I like to serve these more-ish fritters with a dressed garden salad and oven-roasted tomatoes, poached eggs and bacon for a weekend brunch or as an accompaniment to a barbecue lunch as they can also be cooked on a bbq flat plate. They are great served hot or cold and can be easily reheated in the microwave or oven. If you can’t find provolone then any other tasty cheese would work just as well. You could also use roast sweet potato instead of the pumpkin.

View recipe 10 MINS

Italian Rabbit Pie

Hearty rabbit pie. A real classic.

View recipe 1HR 25 MINS

Chef ambassador recipe

Italian Classic Tiramisu

An absolute favourite dessert – who can go past tiramisu? You might find it hard to stop at one serve of this one..

View recipe 8HRS

Irish Colcannon Mash

Cabbage is in season at the moment. This is an old Irish favourite that goes especially well with pork.

Serves 4. Prep time: 10 minutes. Cooking time: about 10 minutes.

View recipe 10 MINS

Australian Slow Roasted Pork Belly

You may need to ask your butcher for this cut. Pork belly is most commonly sold as ‘pork rashers’, which are narrow strips of belly, and usually, have the bone in. This recipe requires a whole piece of belly with the bones removed.

View recipe 3HRS

Australian Roasted Spuds and Veggies

Roast potatoes have a lot of flavour already, but to make a meal out of it, why not roast some other veggies at the same time.

View recipe 40 MINS

Australian Veggie Stir Fry

A simple, nutritious and delicious meal.

View recipe 15 MINS

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