Recipes

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Portuguese Piri Piri Prawns

A beautiful Portuguese treat. Great as an appetizer or as part of a BBQ.

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Italian Pumpkin and Provolone Fritters

I like to serve these more-ish fritters with a dressed garden salad and oven-roasted tomatoes, poached eggs and bacon for a weekend brunch or as an accompaniment to a barbecue lunch as they can also be cooked on a bbq flat plate. They are great served hot or cold and can be easily reheated in the microwave or oven. If you can’t find provolone then any other tasty cheese would work just as well. You could also use roast sweet potato instead of the pumpkin.

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Italian Rabbit Pie

Hearty rabbit pie. A real classic.

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Italian Classic Tiramisu

An absolute favourite dessert – who can go past tiramisu? You might find it hard to stop at one serve of this one..

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Irish Colcannon Mash

Cabbage is in season at the moment. This is an old Irish favourite that goes especially well with pork.

Serves 4. Prep time: 10 minutes. Cooking time: about 10 minutes.

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Australian Slow Roasted Pork Belly

You may need to ask your butcher for this cut. Pork belly is most commonly sold as ‘pork rashers’, which are narrow strips of belly, and usually, have the bone in. This recipe requires a whole piece of belly with the bones removed.

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Australian Roasted Spud’s and Veggies

Roast potatoes have a lot of flavour already, but to make a meal out of it, why not roast some other veggies at the same time.

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Recipes

Cuisine

MEAL TYPE

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Most Popular Recipes

A Taste of Harmony is proudly supported by

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