Recipes

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Syrian Cardamom, Yoghurt and Pistachio Cake

A delicious syrup cake that can be served with cream or yoghurt

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Italian Abbacchio Alla Romana

My dad used to cook this dish for us at Easter time. He used to make it so well, and I like to think my version is good but never its never been as good as dad’s. It’s not your typical Sunday roast. It’s lamb roast Italian style. The lamb should be well roasted and juicy with lots of olive oil and white wine, to the point where the meat falls off the bone. I still love to cook it now because it’s so flavoursome and replenishing and brings me back to those never-ending festive afternoons.

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Indonesian Gado Gado

Gado Gado is a classic Indonesian salad made with green beans, potatoes, carrots, cabbage and bean sprouts garnished with sliced boiled eggs and drizzled with a delicious peanut sauce. Gado Gado is such a hearty and filling salad that it can easily be eaten as a complete meal and is usually served with rice.

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Trinidadian or Tobagonian Toolum

A sticky, moist round sweet about 3-4cm in diameter that can be kept in an airtight container for a few weeks.

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Thai Boiled Yellow Curry

Try this tasty Thai inspired curry that will bring back memories of street food from travels in Asia.

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Australian Traditional Roast Lamb and Gravy

I love cooking and there are many recipes with which I have an affiliation but this is THE meal that just speaks to me of my heritage. It reminds me of the Australian working class people, for whom lamb the only meat they could afford and who only had chicken at Christmas. For my mum and Nan, every Sunday was lamb roast.

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Italian Carpaccio of Beef Fillet with Mustard & Lemon Mayo

Chef Tobie Puttock has been making this dish for 15 years including up to 30 different ways! Try and see if you can make it your own.

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Indian West Indian Goat Curry

Very simple, very tasty goat curry, coconut rice and gungo peas (which you can’t get in Australia, so we use Red Kidney beans)

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Most Popular Recipes

A Taste of Harmony is proudly supported by

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