A foodie’s take on pictionary! Get your colleagues to bring in foods that they believe are iconic of their culture of origin. Without identifying the dish, ask them to then describe why the dish is synonymous with the culture. Each of the dishes should be numbered so that colleagues can take a guess at which dish is from who!
You and your team will come out of it with more understanding of each other’s culture of origin and a happy tummy! Two birds, one stone.
Contributed by the Australian National University
Related Posts
-
Regional recipes
-
ASF Audit’s first A Taste of Harmony celebration
-
Six Last-Minute Event Ideas
-
Three for one
-
Culture Swap
-
Guess Who?
-
How Old, How Far?
-
Dream Destination
-
Canteen Cook-up
-
Games of the world
-
Try out dine out
-
Diverse drinks
-
Boss Challenge
-
Sweet treats
-
My Kitchen Rules
-
Pick A Letter
-
Anthem Challenge
-
Masterclass
-
Decorate The Area
-
Cookbook Collaboration
-
Global Groceries
-
Tell us a story
