A full course meal around the world!
Choose three different cultures and assign each one to either entree, main, or dessert. Allocate staff members evenly to each course/culture and ask that they bring in a dish to represent it. This way, you and your team get a full taste of a variety of cultures, be it sweet or savoury. If you want to shake it up, host a competition in each category for best dish!
Things are bound to get interesting (and tasty)!