08/12/2017 |

Three for one

A full course meal around the world!


Choose three different cultures and assign each one to either entree, main, or dessert. Allocate staff members evenly to each course/culture and ask that they bring in a dish to represent it. This way, you and your team get a full taste of a variety of cultures, be it sweet or savoury. If you want to shake it up, host a competition in each category for best dish!


Things are bound to get interesting (and tasty)!


Click here to learn more about A Taste of Harmony and how your workplace can register to get involved.

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