Recipes

Australian Gran’s Braised Oxtail

This dish is sticky and flavoursome comfort food that brings back many fond memories. It is also best excuse for you to be eating with your hands when sucking that last bit of meat off the bone.

View recipe 3HRS

Chef ambassador recipe

Australian Cauliflower and red lentil salad

Finding interesting ways to eat cauliflower can sometimes be difficult. That’s why this salad is so good. It combines the wonderful cauliflower with red lentils, spices and toasted pine nuts. This is ideal hot or cold and can be mixed with spinach, mixed leaves or cooked shredded chicken.

View recipe 15 MINS

Chef ambassador recipe

Australian Rice Cream and White Chocolate Sandwich

You’ve heard of ice cream sandwiches, now you can try rice cream sandwiches.

View recipe 3HRS 40 MINS

Australian Silverbeet and Poached Egg

When I was a kid my father always had chooks and a vegetable garden, silverbeet was generally in abundant supply. My mother would occasionally make this for breakfast on weekends. Now as a nutritionist, dietitian and parent I value the dish as an early morning opportunity to serve one of the recommended five serves of vegetables daily.

View recipe 12 MINS

Australian Slow Roasted Pork Belly

You may need to ask your butcher for this cut. Pork belly is most commonly sold as ‘pork rashers’, which are narrow strips of belly, and usually, have the bone in. This recipe requires a whole piece of belly with the bones removed.

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Australian Roasted Spuds and Veggies

Roast potatoes have a lot of flavour already, but to make a meal out of it, why not roast some other veggies at the same time.

View recipe 40 MINS

Australian Veggie Stir Fry

A simple, nutritious and delicious meal.

View recipe 15 MINS

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