Recipes

French Crêpes with Raspberries and Marmalade

Raspberries are one of my favourite fruits and I love them in crêpes with a dollop of cream and some marmalade for sweetness. You can, of course, replace the raspberries with other berries or freshly sliced mango. Yum!

View recipe 15 MINS

Chef ambassador recipe

Jamaican Jamaican Vegan Power Bowl

Vegan food in Jamaica is incredibly popular, they are known as true Rastafarians. They eat a plant based diet utilising Jamaica’s well known love for spices, chilli, garlic and thyme in all their dishes.
This Jamaican vegan dish is super simple to prepare, packed full of flavour and has a bunch of crazy good nutrients to kick start your day like a power ranger!

View recipe 12 MINS

Italian Pizza rustica with ricotta and mortadella

This is the perfect recipe for the time poor full of favourite ingredients!

View recipe 20 MINS

Tunisian Labna balls rolled in Tunisian dukkah

Labna is a fresh cheese made from hung yoghurt. It’s so easy to make at home, and very tasty rolled in this dukkah spice blend.

View recipe 30 MINS

Chef ambassador recipe

Spanish Caldero Murciano by Miguel Maestre

This recipe dates back to the 19th century when the fisherman of the Mar Menor region in Spain used to prepare it on the beach.

View recipe 45 MINS

Chef ambassador recipe

Italian Nacatole by Liliana Battle

This Italian sweet always had a place in Liliana’s pantry when she was growing up, freshly made by her mother.

View recipe 20 MINS

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Most Popular Recipes

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