Recipes

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Russian Borscht

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Moldavian cuisines. Begin well ahead of serving because it takes time.

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Pakistani Beef Nihari

Nihari is a very well-known dish in Pakistan. It tastes very good with bread and rice. I like it very much and cook it once in a month.

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Thai Chor Muang (Thai Steamed Dumpling)

Chor Muang or Thai Steamed Dumpling is a refined royal Thai cuisine. It shows the uniqueness of Thai art and its tradition should be preserved. It can be enjoyed with a filling of pork, shrimp, or chicken stir-fried with coriander root, garlic and pepper.

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French Chocolate Financiers

I learnt how to make traditional financiers in Paris in 2008 and bought the moulds for them straight after the class. Here’s my version of a somewhat less traditional chocolate financier. They’re great to whip up for a sweet treat in the afternoon and are a sure crowd pleaser. If you have kids of any age, they will be happy for hours.

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Maltese Imqaret Maltese Date Biscuit

Anna and Jordan’s Imqaret (Maltese date biscuits).

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Australian Cattleman’s Kebab

This is the flavour of the outback; chunky beef, a smattering of veggies, and a taste of the old world ways of cooking.

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South Korean Kimchi

Kimchi is a staple food in Korean cuisine and can be used as a side dish or in a variety of soups and stews.

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Cuisine

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Most Popular Recipes

A Taste of Harmony is proudly supported by

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