Recipes

Jamaican Jamaican Vegan Power Bowl

Vegan food in Jamaica is incredibly popular, they are known as true Rastafarians. They eat a plant based diet utilising Jamaica’s well known love for spices, chilli, garlic and thyme in all their dishes.
This Jamaican vegan dish is super simple to prepare, packed full of flavour and has a bunch of crazy good nutrients to kick start your day like a power ranger!

View recipe 12 MINS

Tunisian Labna balls rolled in Tunisian dukkah

Labna is a fresh cheese made from hung yoghurt. It’s so easy to make at home, and very tasty rolled in this dukkah spice blend.

View recipe 30 MINS

Chef ambassador recipe

Italian Nacatole by Liliana Battle

This Italian sweet always had a place in Liliana’s pantry when she was growing up, freshly made by her mother.

View recipe 20 MINS

Syrian baklava

The sound of the hot syrup as it’s poured onto the hot pastry is one of the best things, only surpassed by the sound of your first crunchy bite into this golden delicacy. Yum! This is a fantastic recipe for baklava.

View recipe 55 MINS

Chinese Pumpkin Sweet Rice Pancake, Chinese Style

This pancake has been known for its soft and delicate texture, therefore is also given the name Pumpkin Soft Cake.

View recipe 10 MINS

French Chocolate Financiers

I learnt how to make traditional financiers in Paris in 2008 and bought the moulds for them straight after the class. Here’s my version of a somewhat less traditional chocolate financier. They’re great to whip up for a sweet treat in the afternoon and are a sure crowd pleaser. If you have kids of any age, they will be happy for hours.

View recipe 25 MINS

Indian Tomato Chutney

A tangy spicy chutney anyone will love.

View recipe 1HR

German Cucumber salad

Cucumber salad to accompany other cooked meat dishes or baked potatoes in summer.

View recipe 5 MINS

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