A foodie’s take on pictionary! Get your colleagues to bring in foods that they believe are iconic of their culture of origin. Without identifying the dish, ask them to then describe why the dish is synonymous with the culture. Each of the dishes should be numbered so that colleagues can take a guess at which dish is from who!
You and your team will come out of it with more understanding of each other’s culture of origin and a happy tummy! Two birds, one stone.
Contributed by the Australian National University
Related Posts
-
ASF Audit’s first A Taste of Harmony celebration
-
Six Last-Minute Event Ideas
-
Pick A Letter
-
Masterclass
-
Guess Who?
-
Diverse drinks
-
My Kitchen Rules
-
Canteen Cook-up
-
Global Groceries
-
Decorate The Area
-
Games of the world
-
Regional recipes
-
How Old, How Far?
-
Boss Challenge
-
Culture Swap
-
Dream Destination
-
Sweet treats
-
Tell us a story
-
Anthem Challenge
-
Try out dine out
-
Three for one
-
Cookbook Collaboration