A foodie’s take on pictionary! Get your colleagues to bring in foods that they believe are iconic of their culture of origin. Without identifying the dish, ask them to then describe why the dish is synonymous with the culture. Each of the dishes should be numbered so that colleagues can take a guess at which dish is from who!
You and your team will come out of it with more understanding of each other’s culture of origin and a happy tummy! Two birds, one stone.
Contributed by the Australian National University