
Mitchell is aware that somewhere in his family there is English and Irish blood lines, but he does not feel any strong connection to these cultures. There might be the odd Shepard’s Pie or jam drop biscuit served at Christmas time, but he does not largely connect his culture to food, especially since becoming vegan.
Mitchell appreciates the multiculturalism that exists in Australia today. It definitely makes for some more interesting vegan food. His favourite vegan dishes include a spicy curry – the hotter the better.
There has been a big shift in the café culture in the last few years for vegans. Once upon a time there might have been one option on the menu, whereas these days there are usually a few to choose from. Supermarkets are also improving in labelling of products for vegans, making shopping less challenging.
There is one classic English dish that regularly makes it into Mitchell’s food day – he is known in the office as the ‘hot chips man’. Maybe he is a bit more connected to his English history than he realises..
Related Posts
-
How does your heritage affect what you eat?
-
Kristin – Playfair Visa and Migration Services
-
What makes Australian food culture so diverse?
-
Gilad – Yoghurt Digital
-
Who makes the best desserts?
-
A Taste of Harmony at Harding Martin
-
Metro South Health
-
A workplace champion for harmony – Department of Human Services
-
Matthew – Yoghurt Digital
-
Sukaina – Playfair Visa and Migration Services
-
Ayca – Yoghurt Digital
-
Centre for Multicultural Youth
-
What’s in your pantry?
-
Arq Group
-
Multiculturalism a key ingredient of Melbourne’s ‘happy cafe’
-
Caring about cultural diversity – AutoCare Services
-
Tessa – Reach Out
-
ASF Audit’s first A Taste of Harmony celebration
-
Cultural cuisines you may never have tried (and should!)
-
Department of Local Government, Racing and Multicultural Affairs, QLD
-
Carly Day: Learning more about my cultural background
-
Pride in Diversity for Major Hotel Group – Accor Hotels
-
Why your workplace should celebrate A Taste of Harmony
-
Joe – Yoghurt Digital
-
What is Australian cuisine?
-
How entrepreneurship enables economic independence for migrant women
-
Newmont
-
Phoebe – Playfair Visa and Migration Services
-
Why cultural diversity is an important workplace conversation
-
Flourish Australia leads by example, and wins a visit by Celebrity Chef, Fast Ed!
-
What does food mean to you?
-
Dave – Reach Out
-
Maxine – Reach Out
-
What’s your favourite food?
-
Chung Jae Lee: My Korean heritage
-
Samantha – Playfair Visa and Migration Services
-
Australia Post – 10 year participant and major supporter
-
Tammy – Playfair Visa and Migration Services
-
Mckenzie – Yoghurt Digital
-
Australian Taxation Office
-
How a garden in a Brighton backyard is connecting cultures
-
Sally – Blackbird PR
-
Dominique Rizzo: What I learnt about my cultural heritage
-
City of Whittlesea
-
A Taste of Harmony brings ‘Besties’ together – Best and Less
-
Emma – Blackbird PR
-
Petra – Playfair Visa and Migration Services
-
Neha – Playfair Visa and Migration Services
-
Melissa Leong – Learning more about my cultural heritage
-
Fast Ed’s A Taste of Harmony Photo Series
-
Cristina – Playfair Visa and Migration Services
-
Angel – Reach Out
-
Junnan – Yoghurt Digital
-
How many cuisines have you eaten in your life?
-
What did you eat today?
-
4 reasons to introduce A Taste of Harmony to your workplace
-
Krisztina – Reach Out
-
William Ross



