
Mitchell is aware that somewhere in his family there is English and Irish blood lines, but he does not feel any strong connection to these cultures. There might be the odd Shepard’s Pie or jam drop biscuit served at Christmas time, but he does not largely connect his culture to food, especially since becoming vegan.
Mitchell appreciates the multiculturalism that exists in Australia today. It definitely makes for some more interesting vegan food. His favourite vegan dishes include a spicy curry – the hotter the better.
There has been a big shift in the café culture in the last few years for vegans. Once upon a time there might have been one option on the menu, whereas these days there are usually a few to choose from. Supermarkets are also improving in labelling of products for vegans, making shopping less challenging.
There is one classic English dish that regularly makes it into Mitchell’s food day – he is known in the office as the ‘hot chips man’. Maybe he is a bit more connected to his English history than he realises..
Related Posts
-
Phoebe – Playfair Visa and Migration Services
-
Caring about cultural diversity – AutoCare Services
-
How many cuisines have you eaten in your life?
-
City of Whittlesea
-
Emma – Blackbird PR
-
Flourish Australia leads by example, and wins a visit by Celebrity Chef, Fast Ed!
-
Metro South Health
-
Sally – Blackbird PR
-
Mckenzie – Yoghurt Digital
-
Sukaina – Playfair Visa and Migration Services
-
Cristina – Playfair Visa and Migration Services
-
Department of Local Government, Racing and Multicultural Affairs, QLD
-
How a garden in a Brighton backyard is connecting cultures
-
Neha – Playfair Visa and Migration Services
-
Tammy – Playfair Visa and Migration Services
-
Why your workplace should celebrate A Taste of Harmony
-
How does your heritage affect what you eat?
-
What makes Australian food culture so diverse?
-
Australian Taxation Office
-
Ayca – Yoghurt Digital
-
Cultural cuisines you may never have tried (and should!)
-
Maxine – Reach Out
-
Dominique Rizzo: What I learnt about my cultural heritage
-
Australia Post – 10 year participant and major supporter
-
Kristin – Playfair Visa and Migration Services
-
A Taste of Harmony at Harding Martin
-
How entrepreneurship enables economic independence for migrant women
-
Angel – Reach Out
-
What does food mean to you?
-
What’s your favourite food?
-
Gilad – Yoghurt Digital
-
A Taste of Harmony brings ‘Besties’ together – Best and Less
-
Pride in Diversity for Major Hotel Group – Accor Hotels
-
Who makes the best desserts?
-
Krisztina – Reach Out
-
ASF Audit’s first A Taste of Harmony celebration
-
Fast Ed’s A Taste of Harmony Photo Series
-
Centre for Multicultural Youth
-
Chung Jae Lee: My Korean heritage
-
Junnan – Yoghurt Digital
-
Newmont
-
William Ross
-
Dave – Reach Out
-
Arq Group
-
Tessa – Reach Out
-
What’s in your pantry?
-
Matthew – Yoghurt Digital
-
What is Australian cuisine?
-
Melissa Leong – Learning more about my cultural heritage
-
A workplace champion for harmony – Department of Human Services
-
Why cultural diversity is an important workplace conversation
-
Petra – Playfair Visa and Migration Services
-
Samantha – Playfair Visa and Migration Services
-
Joe – Yoghurt Digital
-
Multiculturalism a key ingredient of Melbourne’s ‘happy cafe’
-
What did you eat today?
-
4 reasons to introduce A Taste of Harmony to your workplace
-
Carly Day: Learning more about my cultural background



