
Mitchell is aware that somewhere in his family there is English and Irish blood lines, but he does not feel any strong connection to these cultures. There might be the odd Shepard’s Pie or jam drop biscuit served at Christmas time, but he does not largely connect his culture to food, especially since becoming vegan.
Mitchell appreciates the multiculturalism that exists in Australia today. It definitely makes for some more interesting vegan food. His favourite vegan dishes include a spicy curry – the hotter the better.
There has been a big shift in the café culture in the last few years for vegans. Once upon a time there might have been one option on the menu, whereas these days there are usually a few to choose from. Supermarkets are also improving in labelling of products for vegans, making shopping less challenging.
There is one classic English dish that regularly makes it into Mitchell’s food day – he is known in the office as the ‘hot chips man’. Maybe he is a bit more connected to his English history than he realises..
Related Posts
-
Mckenzie – Yoghurt Digital
-
Gilad – Yoghurt Digital
-
A workplace champion for harmony – Department of Human Services
-
What’s your favourite food?
-
Kristin – Playfair Visa and Migration Services
-
What did you eat today?
-
A Taste of Harmony brings ‘Besties’ together – Best and Less
-
What does food mean to you?
-
Emma – Blackbird PR
-
Cristina – Playfair Visa and Migration Services
-
Dominique Rizzo: What I learnt about my cultural heritage
-
Dave – Reach Out
-
Angel – Reach Out
-
Petra – Playfair Visa and Migration Services
-
Neha – Playfair Visa and Migration Services
-
Caring about cultural diversity – AutoCare Services
-
Multiculturalism a key ingredient of Melbourne’s ‘happy cafe’
-
Samantha – Playfair Visa and Migration Services
-
Department of Local Government, Racing and Multicultural Affairs, QLD
-
ASF Audit’s first A Taste of Harmony celebration
-
Tammy – Playfair Visa and Migration Services
-
Ayca – Yoghurt Digital
-
Fast Ed’s A Taste of Harmony Photo Series
-
How entrepreneurship enables economic independence for migrant women
-
Phoebe – Playfair Visa and Migration Services
-
Junnan – Yoghurt Digital
-
Arq Group
-
Why your workplace should celebrate A Taste of Harmony
-
Australian Taxation Office
-
City of Whittlesea
-
Newmont
-
Sally – Blackbird PR
-
Maxine – Reach Out
-
Joe – Yoghurt Digital
-
Flourish Australia leads by example, and wins a visit by Celebrity Chef, Fast Ed!
-
A Taste of Harmony at Harding Martin
-
What’s in your pantry?
-
Australia Post – 10 year participant and major supporter
-
William Ross
-
Melissa Leong – Learning more about my cultural heritage
-
What is Australian cuisine?
-
Pride in Diversity for Major Hotel Group – Accor Hotels
-
4 reasons to introduce A Taste of Harmony to your workplace
-
How a garden in a Brighton backyard is connecting cultures
-
Sukaina – Playfair Visa and Migration Services
-
Krisztina – Reach Out
-
How does your heritage affect what you eat?
-
What makes Australian food culture so diverse?
-
Centre for Multicultural Youth
-
Tessa – Reach Out
-
Metro South Health
-
Who makes the best desserts?
-
How many cuisines have you eaten in your life?
-
Why cultural diversity is an important workplace conversation
-
Chung Jae Lee: My Korean heritage
-
Carly Day: Learning more about my cultural background
-
Cultural cuisines you may never have tried (and should!)
-
Matthew – Yoghurt Digital



