Tammy’s parents are both from Vietnam. Her Dad was a fisherman and her Mum was a seamstress and they came to Australia in the 1980s for a better life.
While she does not feel all that strongly connected with Vietnam, Tammy is very aware of her family history, particularly that both parents had to work very hard to provide for their children. She will always live by the values of knowing that her family did not come from wealth.
When Tammy has children, they will go to Vietnamese school, even though she was made to go by her parents and hated it. It will be very important to her that her children understand her Vietnamese family history. For Tammy, it is important to know where you come from.
It is ironic that Tammy’s favourite family dish was one that she was originally tricked into eating by her Grandmother when she a little girl. The dish, called ‘Ba Khia Crab’, involves the careful selection of little crabs which are than soaked in salt water, taken out and eaten. Tammy’s grandmother introduced the dish to her by rolling little bits of crab in rice and serving it to Tammy without her not knowing the crab was inside.
Today she loves it, and while her Dad works in a bakery these days, it is a link back to their family history and his hard-working days as a fisherman in Vietnam.
View more of Fast Ed’s photo series by clicking here.
Click here to learn more about A Taste of Harmony and how your workplace can register to get involved.
Related Posts
-
Petra – Playfair Visa and Migration Services
-
How a garden in a Brighton backyard is connecting cultures
-
Australia Post – 10 year participant and major supporter
-
A workplace champion for harmony – Department of Human Services
-
Maxine – Reach Out
-
Matthew – Yoghurt Digital
-
Dave – Reach Out
-
Neha – Playfair Visa and Migration Services
-
Junnan – Yoghurt Digital
-
Emma – Blackbird PR
-
Sukaina – Playfair Visa and Migration Services
-
Gilad – Yoghurt Digital
-
Why cultural diversity is an important workplace conversation
-
Tessa – Reach Out
-
Melissa Leong – Learning more about my cultural heritage
-
Pride in Diversity for Major Hotel Group – Accor Hotels
-
Phoebe – Playfair Visa and Migration Services
-
Ayca – Yoghurt Digital
-
Carly Day: Learning more about my cultural background
-
Sally – Blackbird PR
-
What makes Australian food culture so diverse?
-
Kristin – Playfair Visa and Migration Services
-
What is Australian cuisine?
-
Angel – Reach Out
-
Australian Taxation Office
-
Joe – Yoghurt Digital
-
Mitchell – Reach Out
-
Mckenzie – Yoghurt Digital
-
Dominique Rizzo: What I learnt about my cultural heritage
-
What’s your favourite food?
-
Cristina – Playfair Visa and Migration Services
-
City of Whittlesea
-
A Taste of Harmony at Harding Martin
-
Metro South Health
-
Samantha – Playfair Visa and Migration Services
-
How entrepreneurship enables economic independence for migrant women
-
Arq Group
-
What does food mean to you?
-
Flourish Australia leads by example, and wins a visit by Celebrity Chef, Fast Ed!
-
Why your workplace should celebrate A Taste of Harmony
-
Caring about cultural diversity – AutoCare Services
-
How many cuisines have you eaten in your life?
-
Fast Ed’s A Taste of Harmony Photo Series
-
Cultural cuisines you may never have tried (and should!)
-
How does your heritage affect what you eat?
-
Newmont
-
What’s in your pantry?
-
ASF Audit’s first A Taste of Harmony celebration
-
Krisztina – Reach Out
-
Chung Jae Lee: My Korean heritage
-
4 reasons to introduce A Taste of Harmony to your workplace
-
Department of Local Government, Racing and Multicultural Affairs, QLD
-
Centre for Multicultural Youth
-
Who makes the best desserts?
-
What did you eat today?
-
Multiculturalism a key ingredient of Melbourne’s ‘happy cafe’
-
A Taste of Harmony brings ‘Besties’ together – Best and Less
-
William Ross